Ingredients:

Indian Cottage Cheese 200 grams cubed
Long grained rice/Short grained rice
Fresh Thick Coconut milk 2 cups
Cinnamon sticks 2
Bay leaves 2
White Onion 1 large thinly sliced
Salt
Ghee 2 spoons.

Method:

In a pressure cooker, heat ghee. Add cinnamon and bay leaves.

Followed by onions, salt and paneer. Fry them for a while. Let onions turn golden color.

Now add rice. Let the rice get well coated with oil(ghee)

Then add coconut milk. Maintain the stove over medium heat.

Pressure cook the rice for 1-2 whistle sounds.

Serve warm with any spicy gravy.