Sorbet is something served between 5 or 7 course meals….to clean up the palate. Its nothing but frozen drink….but served in short glass!

I chose pineapple for several reasons! The Bromelain, a digestive enzyme present in it…has shown to alleviate symptoms of mucos membrane inflamation! It makes bronchial secretions more fluid and helps to decrease the amount of secretions. So naturally this sorbet improves nasal inflamation and breathing difficulties! Besides they also promote fibrin breakdown. Bromelain enzyme helps to prevent the formation of the hard, lumpy skin that forms around the varicose veins!

Ingredients:

Fresh or canned pine-apple 1 cup(chunks)
Clear water 1 cup
Sugar as per taste
Mint leaves for decoration.

Method:

Blend sugar and pineapple to thick smoothy using very limited water.

Then transfer them to a closed container. Freese this box or container for 4-6 hours.

Whent he juice is completely frozen. Remove it carefully and give a quick blend again. Just to break the frozen juice to crunchy one.

Serve in a short glass. Maybe garnish with mint leaves.