Poached Eggs

Poached Eggs



Poached Eggs:Ingredients:

Eggs 3
Salt
Pepper.Method:

Boil water in a pan. Maybe 3-4 inches of water in that pan. When the water is at boiling stage….turn the stove to medium heat.

Now gently break the eggs and pour into the water. If needed cover and cook. Turn them gently with slotted spoon to the other side.

Once yellow yolk is cooked well……Remove them with slotted spoon.

Leave them over blotting paper for a while to remove excess of water.

Serve them with salt and pepper sprinkled. One can adjust the seasoning to their taste.

This healthy dish can be served as breakfast item along with sandwiches.

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