Pohe Dahi Bath / Aval Thayir Saadham / Avalakki Dahi Bath
- 13
- January
- 2011
Aval Thayir Saadham:
Ingredients:
Rice Flakes 1 cup
Fresh curd 1 cup
Salt
Green chilies 3 chopped
Ginger 1 inch grated
Curry leaves few
Mustard seeds 1/4 spoon
Cumin seeds 1/4
Peppercorn 1/4 spoon
Chana-Urid dal 2 spoons
Asafoetida 1/4 spoon
Oil few spoons.
Method:
In a wide wok, heat oil. Add the spices one by one and wait till they sizzle.
Wash the rice flakes…then mix them up with curds. Add salt too. Now run the tempered spices on the top, mix well.
Serve as a light tiffin or as lunch.
Innovative recipe n looks delicious…
Pongal Feast Event
Kurinji kathambam
kurinji kudil
i like this–i mix curd with almost anything i eat; so this one appeals to me !!
Thats a good idea and recipe. Thank you.
Malar,this is so simple & yet so comforting
this is yummy recipe..poha and curd together taste great…
Very innovative, looks perfect.
Never tried Thayir sadham with Aval before… interesting and delicious looking recipe!
very easy and quick recipe, Malar!
wow…delicious dish…never tasted this before…sounds yummy and interesting….will give a try soon….thanks for sharing
Comforting and yummy…
yummy dish…
I love poha and this a very nice variation!
US Masala
Looks very nice..love this..:)
Thats an interesting dish, nice twist to usual thayir saadham..
Happy Makarsankranti…. looks super delicious and yummy.
with curd this is very interesting love!