Ingredients

Poori 

• 2 cups – All purpose flour
• salt to taste
• oil for deep frying

Potato Masala

• 2 potatoes (boiled, peeled and mashed)
• 1-2 onions, finely chopped
• 1 small tomato
• 3 green chilies, sliced
• 1″ ginger, minced
• 2 beads garlic, minced
• 1/4 tsp garam masala powder
• 1/4 tsp pepper powder
• 1/4 tsp turmeric powder
• salt to taste
• oil few spoons
• curry leaves
• 1/4 tsp cumin seeds

Method

Poori  – Mix all the above mentioned ingredients together (except oil) and prepare a soft dough. Divide them into equal parts. Roll them into tiny pooris. Now, deep fry them in hot oil.

Potato Masala –   In a heavy bottomed wide pan, heat oil. Add powdered spice and fry for two minutes. Then add finely chopped chilies. Allow it to crack. Followed by onion and ginger-garlic paste. Fry them real good. Further add tomatoes and fry till oil shows up on sides. Now add salt, turmeric powder and mashed potatoes too. Once its mushy, remove from heat. Serve to go with your pooris.