Pyaz Ka Paratha / Onions Filled Chappathi
- 07
- March
- 2011
Pyaz Ka Paratha:
Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti.
Ingredients:
Wheat flour 1 bowl
Salt
Cooking soda 1/4 spoon
Warm water 1 cup
Ghee/clear butter
Dough preparation:
In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch.
Ingredients:
Purple/Red Onions large 2 finely chopped
Mashed potatoes 1 small cup(for texture)
Salt
Garam masala powder 1/4 spoon
Cumin powder 1/4 spoon
Green chili 2-3 finely chopped
Ginger-garlic paste 1 spoon
Coriander leaves 1 cup finely chopped
Dry wheat flour and ghee for making parathas.
Masala preparation:
Heat oil/ghee in a pan and add cumin seeds.
Add green chilies, onions and ginger -garlic paste. Fry till fragrant. Add salt, garam masala and cumin seeds powders.
Now add mashed potatoes to the above masala, continue cooking…maybe till fragrant.
Paratha Preparation:
Divide the dough into equal parts. Roll them into thin flat breads. Place a table spoon of filling, place an other chappathi over it…seal the edges. Repeat the same for the remaining dough.
Now toss them onto heated griddle, smear oil and cook both the sides.
Serve hot with spicy gravy or subzi.
yummy parathas……a change.
never tried onion paratha. Definitely will be yummy. Will try one of these days
Looks Delicious !!
Yummy parthas. Ilove any type of paratha never made them with onion before.Will surely try.
Delicious and fabulous looking parathas, cant wait to try..
look yummy and delicious…
Awesome ! A perfect dinner for me..
Healthy dinner,luks delicious…
such a lovely recipe…so simple and easy !
Simple ad yummy parathas!
Have tried using slight amounts of onions this with the aloo-paratha mix and it always comes out in places; this sounds easier!
great looking ones!
perfect n yummy parathas
never tried parathas with onions .came out perfect
Love your stuffing dear. I have never cooked onions for pyaaz paratha, I will try your way too now