Qeema Kofta Shorba – A Little Bit Of More
- 06
- May
- 2011
Kheema Kofta Soup:
Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup.
Ingredients:
For Soup
Oil few spoons
Onion 1 small bulb
Green chili 1
Garlic 1″ grated
Garlic 1 clove minced
Tomato 1 crushed
Mutton broth 4-6 cups
Egg 1 number
Cilantro leaves few
Pepper powder to taste
Method:
In a wide wok, heat oil and fry the chilies, ginger, garlic, onions and tomatoes. Then, blend and puree them…extract only the liquid and discard the fiber.
Now to this veg- broth plus mutton broth, add prepared koftas, further add an egg to it and scramble them up. Bring this to boil and garnish with cilantro leaves.
Enjoy:)
Kofta soup looks so yum and filling.
Hmmmm….spicy n yummy soup.,,tempting me more:) but v won’t eat mutton..vl try with chicken n let u know…thanx for the recipe
one of my fav,
wow looks tempting
Malar.. this looks super deliciopus.. im getting aroma here..
Just drooling over that delicious shorba,simply inviting..
Wow that looks so tempting,nice one dear.
It looks so delicious….its making me drool!!!! Really good one!!
Yummy and tempting soup…
wow what an exotic looking soup.
Looks very tasty! Pass me some please…
this looks so comforting and yummy! love the idea of making soup with kofta!
Wow that looks so tempting,nice one dear.