Also known as Ragi Puttu and Kezhvaragu puttu.Its one of the healthiest recipe. The finger-millet is rich in vitamins. Moreover this recipe is steam cooked.Ingredients:

Ragi Flour 1 cup
Jaggery 1 cup
Coconut 1 cup
Cardamon powder
Ghee few spoons
Peeled banana 1

Method:

In a dry bowl add…sifted flour and steam cook it. That is place this flour-filled bowl in a boiling water pot, which is tightly covered. Steam cook this flour for 5-10 minutes.

Now to this warm flour add, grated jaggery, cardamon pods, grated coconut and ghee. Mix them thoroughly with dry hands. Make sure that you are not attempting to make dough here. Even after adding these ingredients…the flour should be still dry.

Now again spread them in a idly cooker and steam coo them for 10 whole minutes.

Maybe one should use a cloth while steam cooking for spreading the flour rather to directly in the vessel/idly tray.

Serve this warm with peeled Bananas.