Ramzaan Nombu Kanji – Vegetarian Version
- 21
- November
- 2010
Ramadan Kanji:
Though personally I never appreciate the meatless version of Nombu Kanji, this was prepared for my relatives…who overwhelmingly asked me for a vegetarian version. I am glad that they liked it. So, here you go…
Ingredients:
Basmati rice 1/2 cup
Mung dal 1/4 cup
Fenugreek seeds 2 spoons
Green chilies 6 sliced
Onion 1 sliced
Ginger-garlic paste 1 spoon
Tomato 1 chopped
Mint leaves few
Cilantro leaves few
Salt
Cloves 3
Cinnamon 1 stick
Cardamom 3 crushed
Bay leaves 2
Ghee few spoons.
Method:
In a pressure cooker, heat ghee. Add the whole spices followed by chilies, wait till they crackle.
Add onions and ginger-garlic paste…fry till the raw odor leaves the pan.
Further add tomatoes, mint and cilantro leaves.
Add rice, lentil and fenugreek seeds. Add 2-4 cups of water plus salt, cover and cook till tender.
Serve warm as a hearty soup.
never tried dis…healthy one!!
thanks for making it vegetarian, so that we vegetarian can also try it.
vegetarian recipe for the ramadan kani—unique, looks appealing!
Looks so tempting…Nice to see you back…
Thank you for sharing this delicious recipe. I also love auditory instructions “wait until they crackle” I listen quite a bit while I cook, too!
Ciao!
Laura
hippressurecooking.com
making pressure cookers hip again, one recipe at a time!
nice soup. looks so good.
nice and healthy dish it is suited me bec i am vegetarian
Lovely festive spread, Malar.
My fav… n looks yummy.
Would love to try this delicious recipe soon!!
Wat a fabulous looking kanji, i dont bother to have some..
loved ur kanji i had this from one of our muslim freind . that was so tasty
nice soup.looks yummy.
This looks and sounds very healthy and delicious!
Thanks for stopping by my blog and for the kind comment!
Wowwwwwwww.. Looks too good.. thanks for sharing !!
Vegetarian version sounds delicious.
This look so good
Sounds very much like khichdi, it i just that it looks soupy, so, a variation. Will try it out sometime.