Restaurant Style Mysore Bonda
- 03
- October
- 2010
Ingredients
- Urad dal 1 cup
- Salt
- Ginger 2″ peeled & chopped
- Whole peppercorns 1 spoon
- Cumin 1/4 spoon
- Asafoetida 1 pinch
- Coconut 4″ piece finely chopped
- Curry leaves few
- Sago 1 spoon – powdered(gives crunch on the crust)
- Rice flour 2 teaspoons – gives reddish tint
- Oil for deep frying
Method
Soak urad dal and rice in water for nearly 1-2 hours.Then drain off its excess water. Wet grind them to thick butter like paste. Now mix all the above mentioned items to it(except oil)
Heat up the oil in deep frying pan. Wet your palm and make bondas as given in the pictures.Fry till reddish brown. Let the outer side turn nice and crispy.Serve warm as an evening meal, coconut chutney will be a best combo’.
Feeling like grabbing the plate. I have also posted simple mysore bonda on my blog. Pls do visit
http://nivedithatm.blogspot.com/2010/08/mysore-bajji-mysore-bonda.html
Niveditha
malar, yummy,like very much this bonda,, i am also making often with white chutney. this is very famous in chennai rathna cafe.
Feel like grabbing some..irresistible crispy bondas..
Superb…i love aloo bonda….n this one looks yummy yum
so crispy and tempting.
wow looks so yummy dear
yummy delicious evening snack
They looks crispy and yummy!!great for evening snack!!
Looks very delicious,go to try this one for sure!
அருமையாக இருக்கு…ஜவ்வரிசி சேர்ப்பது அருமை…
wonderful bondas! want to grab the plate..yummmmmm!:P
Malar, you are tempting me to try deep fried treats now..this is indeed a irrestible snack..they look yum.
Looks so crispy , feel like making it right away
Mouth watering dish,with awesome clicks.