Paneer / cottage cheese – sliced into desired length
Onions 2-4 sliced
Ginger 1″ size peeled and grated
Garlic 3-5 beads minced
Tomato 1 sliced
Chili powder 1 spoon
Food color 1 pinch
Green chilies and curry leaves – fried
Cilantro leaves to garnish
Ghee 1/4 cup
Heat a large, heavy bottomed skillet. Heat ghee, fry the paneer and set aside.
Further add onions to the same oil…continue frying. Followed by ginger-garlic, tomatoes, salt and chili powder. Now also stir-in the fried paneer. Saute briefly. Garnish with fried curry leaves, green chilies and cilantro leaves.
Serve to go with naan, roti or pulkahs. Enjoy:)