Restaurant Style Rawa Pongal / Sooji Pongal / Semolina Pongal
- 09
- January
- 2011
Restaurant Style Rawa Pongal:
Ingredients:
Rawa 1 cup
Mung dal 1/4 cup
Farm fresh milk 1 cup
Green chilies 1 or 2 finely chopped
Ginger 2″ chopped
Curry leaves few
Peppercorns 2 spoons
Cumin seeds 2 spoons
Asafoetida 1 pinch
Salt to taste
Cashew nuts 15-20
Ghee 1/4 cup.
Method:
Soak lentils for about 40 minutes or 1 hour before cooking.
Add just enough salt and cook the lentils in a pressure cooker, till tender.
Heat ghee in a pan, add the nuts and fry till golden brown, set aside. Further add the spices mentioned above and wait till they turns aromatic, set aside as well.
Heat about 3 cups of mashed lentils, once it is bubbling hot…add the toasted rawa to it. Once it is almost done, add warm milk. If necessary, heat the content for few minutes.
Mix the fried spices and nuts to it, serve warm with chutney, sambar and vada. Enjoy.
Delicious rawa pongal, makes me hungry..
Just what I need now! Looks really delicious
US Masala
rawa pongal …. mmmmmmmmh i can smell it … looks so tasty
Satya
http://www.superyummyrecipes.com
rawa pongal …. mmmmmmmmh i can smell it … looks so tasty
Satya
http://www.superyummyrecipes.com
Looks perfect & saved it for a try too….. I am loving it!
Ash…
(http://asha-oceanichope.blogspot.com/)
Delicious!!!!
Looks super delicious…please receive ur tag from my blog
yummy pongal…. pls link this to my Pongal feast event…
Pongal Feast Event
Kurinji kathambam
Delicious Pongal.
Never heard of it… looking good
WOW! That looks perfect and yummy..
Love u r blog .. u hav a new follower Malar