Roasted Potatoes/ Pepper Potatoes / Alu Pepper Roast
- 13
- August
- 2010
Pepper Potatoes:
Ingredients:
Potatoes
Salt
Turmeric 1 pinch
Pepper
Mustard seeds 1/4 spoon
Cilantro leaves few
Olive oil few spoons.
Method:
Boil potatoes with skin-on. Cube them and set aside.
In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides.
Sprinkle salt, turmeric and pepper powder…roast them over low-medium heat for a long time, maybe till the potatoes are done crisp and brown.
Lovely! Those look like great appetizers.. yum.
Dear Malar
How are you? It is long time since I last came here, I guess. And what an wonderful recipe is here for me. I mostly cook the potato with skin on ( unless I have some formal guest
Ya for making a ‘fried boiled potato” the skin must be there and it tastes great.
Have a nice day
very nice and delicious recipe.. lovely clicks too !!
Malar, this looks delicious; nothin glike Aloo Fry!
Alu pepper roast looks so delicious. Simple and Quick!
Fantastic looking potato roast..
looks so yum! And easy to pull together!
I luv anything n everything with potatoes.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
looks so tempting:)
all time fav…..looks crispy!
Yummy potatoes..
a great snack for any time!