Sago Payasam – Taste Of Home
- 13
- July
- 2021
![IMG_1438[1]](http://kitchentantras.com/wp-content/uploads/2010/11/IMG_14381.jpg)
Hai hai hai hi…girls, friends and my beloved blogger buddies…how are you all doing today? Sorry for this delayed update.
Oh boy…I can’t believe that I abandoned my laptop for such a long time!!! All the sudden, my hardware crashed. 
Gosh…its like a nightmare to lose all the hard work at one go. Damn, I never had a backup for all the stuff! I was so scared to even tamper some of my primitive documents. Had a hard time retrieving few of my special files, somehow! Anyway…what to do? Hmmm, will figure it out on the go! So, simply…rough month of the year. Ahem, stupid me.
On top of it, I have been travelling like a maniac this year. Each time I hit home…I bounce back to new place with pile of things to sort out – totally clueless!!!
Well, besides all this hiccups with work and stuff…few things never change. Oh yeah…I still spin my spatula. Yes…even at the remote country side hotel suite! At least I get to prepare my own salad. 
Ingredients
- Sago small – 1 cup
- Whole milk 1 litre
- Cardamom pods 6 crushed
- Saffron – few strands
- Sugar 1 cup
- Cashew nuts 1 fistful
- Raisins 1 tablespoon
- Ghee few spoons
Method
Soak the sago pearls in cold water, overnight. Drain the water next day and set the sago aside.
Fry the nuts and raisin in ghee and st aside too. Heat milk with sugar together. Once it comes to boiling point, add the sago and reduce the flame/heat. Now let this get cooked and also milk should reduce to half of its original volume.
Add cardamom or saffron for fragrance. Chill the same and top it with fried nuts and raisins. Serve chilled as a dessert.
Welcome back Malar you were missed in bloggyworld.Sago kheer looks absolutely delectable and tasty.Looking forward to your interaction again.
yumm.. reminds me of my childhood favorite kheer
yummy…
its simple and tastes delicious too, I like the texture in it too.
http://subhiksa.blogspot.com/
the kheer looks very yummy
Welcome back! The pudding looks wonderful and divine.
superb!
my favorite payasam dear… looks yummy….
looks delicious
Delectable sago pudding..
hi malar,
thanks for the wonderful comment and am following ur lovely space…. i loved the vazhai thandu pachadi especially—-yumm, ur other blogs were intersting too,hope to keep in touch!
Welcome back dear, healthy and simple kheer. looks yummy..
hi
thanks for visiting i think it is continued.
sabudana kheer is looing tempting and inviting
delicious pudding lovely pictures
sometimes I add rava in it too
hope you join the events in my site
regards
sabudana kheer looks delicious. Creamy white dish love it.
malar…nice space and fab recipes…this sabudana kheer is generally made at home and i just love it…..saw some of the reipes…i think i am gona be here for a while.
Biny
kheer looks super delicious and absolutely yummy