Samba Rawa Idly / Godhumai Ravai Idly / Cracked Wheat Idly
- 26
- January
- 2011
Godhumai Rawai Idly:
Ingredients:
For The Batter:
Urad dhall 1/2 cup
Fenugreek seeds 1 spoon
Cracked Wheat 1 cup
Salt
Baking soda 1/2 spoon
For Tempering:
Green chilies 3 chopped
Ginger 2″ Chopped
Chana + Urad dahll 2-4 spoons
Cumin seeds 1 spoon
Mustard seeds 1/2 spoon
Asafoetida 1 pinch
Curry leaves few
Oil few spoons
Cilantro leaves few.
Method:
Soak the lentils and fenugreek seeds for 7-9 hours, and wet-grind the same. Now, mix the cracked wheat to it, add salt, baking soda and allow this batter to ferment. Maybe overnight will do.
Temper the spices and mix the seasoning to the batter.
Smear oil on the idly ladles and fill them up with batter. Well, steam cook for 12-14 minutes.
Whew’ its done, serve steaming hot along with sambhar and chutney…enjoy:)
nutritios and healthy idllies
looks v nice …my fav sunday brunch
Healthy and delicious idlies..
Slurp soo tempting and drool-worthy dish..
First time here…I am amazed by your blog and collection of recipes… The passion behind each post is just mind blowing.. Keep rocking… Will be a regular here..
Reva
Awesome thanks for providing this healthy idli
wow, looks superb Malar.