Collacassia Chops. Arvi Chops. Sembu/Sepangkizhangu Mild Varuval. Taro Roots Chops.

Ingredients:

Collacassia/Taro Roots 1/4 kilo
Salt
Lemon juice from a fruit
Turmeric pinch
White/Black pepper
Oil few spoons
Crisply fried curry leaves few to garnish
Cast Iron wok – if possible.

Method:

Cook collacassia in a pressure cooker/microwave till they are done and as well as firm enough!

Now carefully peel off its skin. Cut them in huge chunks.

Sprinkle salt, turmeric, pepper and lemon juice to it. Let this sit for about 2-4 hours.

Now heat oil in an iron wok, Fry them over simmer for long time! Maybe till nice aroma fill the room.

Sprinkle pepper and garnish with curry leaves. Enjoy as a side dish.