Also Known As Country Chicken Pepper Curry. Milagu Kozhi Kuzhambu. Kodi-Miriyalu Pulusu.

Ingredients:Country chicken 1/2 kilo(bone-in, skin-on)
Purple onion 1 small bulb
Garlic 3 beads minced
Ginger 2″ minced
Country tomatoes 3-4 finely chopped
Sea Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander powder 1 spoon
Pepper powder 1 spoon
Curry leaves few
Bay leaves 2
Sesame oil few spoons.

Method:

1. Wash and clean chicken, add turmeric to it. Let this sit for a while and then wash again in running tap water. Set aside.
2. In an iron wok, heat oil. Add bay leaves, onion, ginger-garlic and tomatoes. Fry real good.
3. Let he onions turn golden and tomatoes wilt.
4. Better add salt, turmeric, chili and coriander powder now.
5. Stir-in chicken, cover and cook over medium for 5-7 minutes.
6. When chicken turns opaque, add 2 cups of water and bring this to boil.
7. Let it cook really soft and tender…maybe for 20 minutes.
8. When gravy thickens and oil shows up on sides, add pepper powder and fried curry leaves to it.
9. Serve warm to go with your rice/chappathis.