Shammi Kebab:(Pakistani Style)

Shami Kabab. Shami Kebob. Shami Kebab.Shammi Kebab.

Ingredients:

500 gms minced Mutton/I used chicken here
2 Eggs white alone
1 Onion
3 Green Chili – chopped
100 gms Bengal Gram (Chana) soaked overnight
4 cloves Garlic
1 tsp Cumin Seed
6 Cardamoms
1 ” Cinnamon
1 ” grated Ginger
6 Peppercorns
Clarified Butter (Ghee)

Method:

Boil minced meat with 3 cups of water and a teaspoonful of salt till meat is tender.

Grind meat into fine paste. Without using any water.

Wet grind garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns and soaked gram dal all together into thick paste.

Mix both the pastes together. Prepare a uniform dough. Add eggs as well.

Add finely chopped green chillies and onion to dough and mix well.

Shape the dough into small round flattened balls or kebabs.

Heat ghee and deep fry kebabs till golden brown and serve hot with mint chutney or ketchup.