Fiery Hot Shrimps in Rice Noodles.(my way)

Ingredients:

Shrimps with tail fins on (25)
Rice Noodles 300 grams
Dry red chilies 10-15(grated into flakes)
Lemon juice from 1 fruit
Salt
Turmeric powder 1 pinch(optional)
Garlic 1 whole head – finely chopped
Scallion 1 finley chopped
Toamto 1 large – puree
Sesame oil 1/4 cup
Green onions roughly chopped.

Method:

In a crock pot, boil water. Immerse noodles and cook for 5-7 minutes. Then decant the water. Now again wash this noodles with cold running water. Maybe place the noodles in a colander and use running tap water. Hold them without water dripping! Set aside.

Meanwhile…marianate shrimps with salt, turmeric, chili falkes and lemon juice for 20 minutes least.

In a wide heavy bottomed skillet, heat oil. Add fienly chopped garlic and fry till they are fragrant.

Followed by scallions, fry till they are fragrant as well.

Now add tomato puree, continue frying till they loose their water content.

Now stir-in shrimps, stir-fry till they are crisp and done completely.

Toss the noodles now and give a quick twist. Let the oil coat well and the noodle get really well blent in it.

Add green onions as well.

Serve warm as a main dish.