Ingredients:

Spinach fresh/frozen 1 cup
Whole milk 2 cups
Salt
White pepper
Butter a cube.

Method:

Melt butter, add spinach and cook until it wilts.

Then make a thick puree out of it.

In a pan, boil milk. When milk is reduced half the way, stir-in
spinach puree and cook till it consolidates like a soup.

Add salt and pepper, just before serving. Add a drop of double
cream as a garnish. Serve warm!