Stuffed Ridge Gourd / Gutti Beerakaye / Bharwa Thurai
- 27
- February
- 2011
Stuffed Ridge Gourd:
Ingredients:
Ridge gourd – tender 2-3
Ginger-garlic paste
Onion paste
Salt
Turmeric
Chili powder
Sesame oil few spoons.
To be Toasted and Powdered:
Coriander seeds 2 spoons
Cumin seeds 1 spoon
Pepper 1/2 spoon
Cloves 2
Cinnamon 1 stick
Poppy seeds 1/2 spoon
Sesame seeds 2 spoons
Dry red chilies 5
Dry coconut 2 spoons.
Method:
Peel the ridges and cut the veggie into big chunks. Slit them twice and stuff them with powdered spices.
In a wide wok, heat oil and fry ginger-garlic and onion…add the remaining spice powder. Now add the veggies, cover and cook, till tender.
Serve to go with your rotis or plain steamed rice.
Had to bookmark it, looks amazing and want to just grab and have it for dinner
Stuffed ridge gourd ?! a very new recipe n a must try for me
US Masala
looks truly colorful n healthy and very tempting pic…
sounds interesting.. bookmarking..
stuffed ridge gourd looks awesome.
I have never eaten bharwa turai..this looks really tempting.
wow..stuffed thurai looks very very tempting..liked your version..thanks for sharing the recipe..
Yumm, delicious stuffed ridge gourd, truly fabulous..
Truly awesome dish, having tried this one yet, will give a try!
wow, nice recipe, love to try one day, thanks for sharing
Looks yummy and new method of using this vegetable ..
My aunt makes awesome stuffed beerakaya.. yours reminds me of her recipe..