Stuffed Ridge Gourd / Gutti Beerakaye / Bharwa Thurai

Stuffed Ridge Gourd / Gutti Beerakaye / Bharwa Thurai

Stuffed Ridge Gourd:


Ridge gourd – tender 2-3
Ginger-garlic paste
Onion paste
Chili powder
Sesame oil few spoons.

To be Toasted and Powdered:

Coriander seeds 2 spoons
Cumin seeds 1 spoon
Pepper 1/2 spoon
Cloves 2
Cinnamon 1 stick
Poppy seeds 1/2 spoon
Sesame seeds 2 spoons
Dry red chilies 5
Dry coconut 2 spoons.


Peel the ridges and cut the veggie into big chunks. Slit them twice and stuff them with powdered spices.

In a wide wok, heat oil and fry ginger-garlic and onion…add the remaining spice powder. Now add the veggies, cover and cook, till tender.

Serve to go with your rotis or plain steamed rice.


12 Responses so far.

  1. Had to bookmark it, looks amazing and want to just grab and have it for dinner :)

  2. aipi says:

    Stuffed ridge gourd ?! a very new recipe n a must try for me :)

    US Masala

  3. divya says:

    looks truly colorful n healthy and very tempting pic…

  4. Satya says:

    sounds interesting.. bookmarking..

  5. Swathi says:

    stuffed ridge gourd looks awesome.

  6. The Foodie says:

    I have never eaten bharwa turai..this looks really tempting.

  7. Suman Singh says:

    wow..stuffed thurai looks very very tempting..liked your version..thanks for sharing the recipe..

  8. Priya says:

    Yumm, delicious stuffed ridge gourd, truly fabulous..

  9. Truly awesome dish, having tried this one yet, will give a try!

  10. Krishnaveni says:

    wow, nice recipe, love to try one day, thanks for sharing

  11. Looks yummy and new method of using this vegetable ..

  12. Usha says:

    My aunt makes awesome stuffed beerakaya.. yours reminds me of her recipe..

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