Stuffed Ridge Gourd / Gutti Beerakaye / Bharwa Thurai

Post Image

Stuffed Ridge Gourd: Ingredients: Ridge gourd – tender 2-3Ginger-garlic pasteOnion pasteSaltTurmericChili powderSesame oil few spoons. To be Toasted and Powdered: Coriander seeds 2 spoonsCumin seeds 1 spoonPepper 1/2 spoonCloves 2Cinnamon 1 stickPoppy seeds 1/2 spoonSesame seeds 2 spoonsDry red chilies 5Dry coconut 2 spoons. Method: Peel the ridges and cut the veggie into big chunks. [...]

Share
read more

Ridge Gourd Masala with Shrimps – Very Ethnic!!!

Post Image

Prawns – Redgegourd Masala:(Country Style) Iral-Peerkankai Masala. Iral-Peerkankai Thokku. Iral Masala. Prawn Masala. Nothing fancy today(as tho’ it used to be everyday, huh?), okay okay usual simple food, alright. Well, the picture didnt turn out perfect(I know, as always)but you got to give me some credit for trying this recipe! I made this Iral Masala [...]

Share
read more

Peerkankai Kootu / Ridge Gourd Kootu

Post Image

Ridge Gourd Kootu: Ingredients: Ridge gourd 1 medium sizedThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook [...]

Share
read more

Peerkankai Chutney

Post Image

Peerkankai Chutney: Ridge Gourd Chutney. Beerakai Chatni. Chinese Okra Dip. Ingredients: Ridge Gourd/Ribbed Gourd/Chinese Okra 1 mediumOnion 1 choppedGarlic 5 cloves choppedTomato 1 choppedDry red chilies 3Green chilies 1SaltOil few spoons. Sesonning:(optional) Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAafoetida 1/4 spoonCurry leaves few. Method: Wash and pat [...]

Share
read more

Peerkankai Kurma / Ridge Gourd Korma

Post Image

Peerkankai Korma: Ingredients: Ridge Gourd/Ribbed Gourd/Chinese Okra 1Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut [...]

Share
read more

Peerkankai Poricha Kootu

Post Image

Ridge Gourd Poricha Kootu Peerkankai Poricha Kootu. Ingredients: Ridge gourd/ribber gourd/chinese okra 1 medium sizedMoong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds [...]

Share
read more

Peerkankai Dhall

Post Image

Peerkankkai Dahl: Ridge Gourd Dahl. Beerakai Pappu Chaaru. Ingredients: Ridge gourd/chinese okra 1 largeThoor Dal 1 cupSaltTurmeric pinchGreen chilies 3 fienly choppedOnion 1 small finely choppedGarlic 6 clovs fienly choppedTomato 1 large choppedCumin seeds 1 spoonAsafoetida 1 pinchOil few spoonsCilantro leaves few. Method: In a pressure cooker, cook thoor dalt with salt and pinch of [...]

Share
read more

Peerkankai Thol Thuvaiyal / Ridge Gourd Peel Chutney

Post Image

Peerkankai Thuvaiyal:Peerkankai Thol Chutney. Ridge gourd Chutney. Ribbed gourd chutney Beerakkai Chutney. Beerakkai Pachadi. Turai Chutney. Thurai Chutney. Here…I used only ridge gourd’s outer skin and not the pulp. I don’t like to waste the fiber load in it. If you feel awful to use ridge gourd’s skin…..you can change the ingredient to ‘pulp’ of [...]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: