One thing that makes me very uncomfortable is to end up having vegetarian roomates, eggetarian friends and strict vegan family members around!!! Being a true carnivore’ I consider myself, that I can manage decent cooking with flesh and fish…at the same time, feel so awful that none can be enjoyed(no appreciation as well) by my beloved buddies.:( So, there is always something getting stir-fried on the side G-R-E-E-N, in my kitchen! But, sincerely I do want to present that delicate taste by carefully replacing meat alternate items like mushrooms, broccoli and cauliflowers. This is one such lovely attempt…
Cauliflower 1 whole head – cut into small florets.
Do not attempt to use full flower/big florets…they didnt taste nice for me.
Spices to be Toasted & Powdered:
Use only a pinch of above spice blend.
Kashminri chili powder
Red food color
Few cubes of butter/ghee for basting
Chaat masala to garnish.
About 1-2 spoons of above ingredients (ratio? you must decide).
Mariante the flower with plain salt, lemon juice and chili powder for about a hour.
Then followed by all the above mentioned items, except ghee.
Maybe for couple of hours will do!
Now, smear them with ghee and grill them till tender on the inside and crisp on the outside.
If you prefer to do it in the oven, bake them for 30 minutes over 350 degrees and and broil them briefly for 2 minutes, often changing its postion!