Tofu Steak??? Ha ha……could never agree upon such names! I don’t know why would all these vegan and vegetarians relate their special recipes to some speciality Non-Veg! Like I heard people saying ‘hmmmm mushroom is much like mutton, u know’, ‘Paneer 65 is like Chicken Pakoda’ , ‘Plantain/yam fry is always compared to fish and now tofu is compared to steak! So…..whatever fits you…..imagine yourself.

Ingredients:

Tofu firm and water packed(slice them to your choice)
Honey 1 heavy tea spoon full
Ginger 1″ grated and minced
Garlic 1 bead grated and minced
Soy sauce heavy 1 spoon
Hickory sauce 1 spoon
Japanese soy-sesame sauce 2 spoons
Sesame oil for pan frying
Sesame seeds to garnish
Green onions to garnish.

Method:

Bring all the above said ingredients (except oil, green onions and tofu) in a bowl. Mix well.

Now brush them over tofu slice. Better leave it for complete marination. About 3-4 hours.

Now either grill or pan fry them.

I pan-fried today. Do not often turn the slices. Leave to one side for a long time, over low heat. This is a key for firm and crispy tofu.

Garnish with green onions. Enjoy!