Watercress Greens Dhall
- 17
- February
- 2011
Ingredients:
Watercress Leaves 1 bowl – chopped
Green chilies 3-5
Pearl Onions 1 bowl(thinly sliced)
Garlic 6 chopped
Tomato 1 large chopped
Lentils(moong dal/thuvar dal)1 cup
Salt
Cumin seeds 1 spoon
Olive oil 2 spoons.
Method:
Cook lentils with water, salt and a spoon full of oil. Maybe in a pressure cooker, till 3 whistles.
In a wide vessel, heat oil. Add cumin and wait till it crackles.
Now add chilies, garlic and fry for a minute. Then add onions & tomatoes…saute for few more minutes.
Add greens and cooked lentils to this. Further add salt too. Cover and cook till they are done.
Serve warm in a soup bowl. Its also good to go with plain steamed rice.
healthy and delish looking !
wow a healthy and tasty dal
Sounds healthy and yummy though I never tried watercress before..
Water cress dal looks soo inviting and comforting..
The dhall with watercress is new to me malar. It looks superb
Never had this Malar. Will buy the leaves and try once.
This daal is looking so good and very new to me..
This is really healthy recipe.. i usually cook the watercress with mysoor dhal..
Simple and easy recipe…thanks for sharing Malar…:)
I have not tried these leaves yet. Looks great!
sounds delicious, never cooked with these leaves before, looks great.
The dal looks fantastic. Superb!!!