Urulaikizhangu varuval – Pasalai Keerai Masiyal (North Indian Style), Alu Palak.
Potatoes 1 cup(boiled, peeled, cubed)
Coriander seeds 1/4 spoon
Cumin seeds 1/4 spoon
Garam masala 1/4 spoon
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons.
Fresh spinach – cleaned 1 large bowl full
Green chilies 6-8
Onion 1 small
Ginger 2 inches chopped
Garlic 2 cloves chopped
Tomato 1 small
Oil few spoons
Fresh cream to garnish.
Stir-fry potatoes with all the above mentioned ingredients(Alu) and set aside.
Heat oil in a vessel, add all the above mentioned ingredients(Saag) except cream. Once the leaves wilt, puree them.
Now mix the both fried potatoes with greens puree, top them with fresh cream.
Serve to go with pulkah rotis or rice.