I tell you what…The Less Routine, The More Life. In the past…I used to get trapped into the routines, sameness and monotony! Can’t blame anyone…but myself. Somehow, I managed to get out of it. Now-a-days, I surprise myself quite often…by meeting people and traveling. Which is really incredible.  So, in the process of getting the new adrenaline rush to my system…I happily forgot all about my food blog. That is not good, right.

Ingredients

• 200 gms paneer, cubed
• 1 cup fenugreek leaves
• 1 Tsp onion paste
• 1 tsp ginger-garlic paste
• 2 tomatoes, puree
• salt
• pinch turmeric
• 1 tsp red chili powder
• 2 Tsp almond paste
• 2 tsp fresh cream
• pinch garam masala
• 1/2 stick butter

Method 

In a wide wok, melt butter. Add the paneer and roast briefly and set aside.

In the same wok, fry onion and ginger garlic paste till fragrant. Now, add the powdered spices to it.

Further add tomato puree and almond paste to. Continue cooking over medium heat.

Now, stir-in paneer and methi leaves to it and bring this to cooked-perfection. Finally finish it with fresh cream before turning off from the heat.

Serve to go with your meals. Enjoy.