Pallipalayam Chicken Biriyani – Regional Delicacy
- 14
- June
- 2011
Gasa Gasa Kozhi Biriyani:(Kongu Nadu Special)
Ingredients:
Basmati rice 1 cup
Chicken 3-4 pieces
Coconut milk 2 cups
Poppy seeds – powder 1 tablespoon
Jalapenos 3 sliced
Ginger-garlic paste 1 teaspoon
Onion 1 large sliced
Mint leaves 1 fistful
Fennel seeds 2 spoons
Bay leaves 2
Cloves 5
Cinnamon 1 stick
Cardamom 3 crushed
Ghee/ Clarified butter 1/4 cup.
Method:
In a wide slow cooker, heat oil. Add all the spices plus chilies. Wait till they turn fragrant.
Add onion, ginger-garlic paste, mint and chicken. Saute for few minutes, then add poppy seeds powder. Add rice and salt. Give a quick stir.
Then add 2 cups of coconut milk, cover and slow cook till tender and nice.
Serve as main dish for lunch or dinner with spicy korma.
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Dear Malar
I like this recipe, I have never made any Biriani using coconut milk or poppy seeds. I think I shall give a try