Ande Do Pyaaz
- 27
- April
- 2010
Ande Do Piyaaz:
Onion-Eggs. Muttai Vengaya Thokku. Guddilu-Ulli Kura. Mutta-Ulli Kari.
Sometime quick fix recipes like this, lights up the dinner menu. Nothing fancy…just threw-in few basic spices and centered it with eggs.
Ingredients:
Eggs 2-4
Onions – more sliced
Green chilies few sliced
Coriander seeds toasted 1/2 spoon – powdered
Cumin seeds toasted 1/2 spoon – powdered
Cilantro leaves few
Garam masala – 1 pinch
Oil
Coriander seeds + Cumin seeds for tempering.
Method:
Boil the eggs and slit them at 3-6 points, set aside.
In a wide wok, heat oil and add the tempering spices, followed by chilies, onions and salt. Fry over high heat for a while and add eggs. Stir-fry for couple of more minutes and remove from heat.
Perfect with plain steamed rice or serve as an accompaniment to your main meal.
the ande do piyaaz looks so delicious..yummy yummy and very easy to prepare one..these kind of simple recipes are always welcome dear..
nice picture too
An accompaniment? I would like this as main course hehehe,
wow very simple and easy looks very yummy and tempting.Thanks for sharing ….
looks awesome and delicious.
Wow, ande do pyaza…never heard bfore but luks amazing…gr8 effort.
This we call it mutta thokku..hey coriander seeeds and cumin ..are awesome blend..
OO! thats my Fav curry.. love it with basmati rice.. looks so good and yum
a real quick fix tasty curry. bookmarking for later use.
Muttai vathakkal makes me hungry Malar. Very nice recipe.
Wow the egg roast looks so inviting, goes well with chappathi
Spicy and delicious ande do pyaaz..I wud love to have it with chapatis..
looks gorgeous! love the spice in it!
anda dopyaza looks tempting!
Wow, how delicious… That’s a great way to eat eggs
Yummy and delicious!!
Dear malar
How are you?
I am busy packing up to ctach a flight on 1st , back home and a dosa at Dubai airport…ha ha ( Thats why I am not flying via Frankfurt). ANd the used clothes has to be packed nicely to avoid a firing from SOMEONE
But could not resist to say this is an wonderful dish..tomorrow is wednesday and my breakfast is 6 hot boiled eggs with freshly ground pepper and salt , dont tell some one as my Chlesterol is steady at 280-310 for last 25 yrs or so ha ha
Take care
wow – thats an awesome one…
Hey Malar ,
I also make this Ande Do Piyaaza. I love this spicy and delicious anda dish. It tastes great with Rice.. The picture looks very tempting!!!
Deepa
Hamaree Rasoi
its nice and different recipe all together…looks so tempting
Mouthwatering dish!!
Looks great!! This is just like my Mom’s recipe!!!
Nice egg preparation Malar…looks very tasty…I would love to have this with chapathis
Am hungry again with ur close up clicks !! sounds new to me though..
Yum yum..eggs and onions..