Aval Dosai / Avalakki Dosa / Poha Dosa / Rice Flakes Pancake
- 01
- December
- 2010
Aval Dosai:
It has been a very looooong due for me to fix this particular recipe. As you know…I don’t have any nearby Indian grocery stores around. Anyway, when I visited my motherland…tried every possible unavailable ingredient(in U.S) in my cooking and food:) Yep, happy:) Well, coming to the point…I believe this is one of the spongy-soft dosa…I ever had, yum. If you haven’t eaten them before’ sure you might wanna give it a try:)
Ingredients:
Rice flakes – hand pounded 2-4 cups
Dosa batter 1 small cup
Salt to taste
Ghee few spoons.
Method:
Soak the rice flakes for about 1-2 hours, and wet-grind the same.
Now mix them with dosa batter, and allow this to ferment on its own.
Heat up a griddle, smear ghee and followed by thin crepe of the batter. Cook one side of it, till golden brown. There you go…its done.
Serve warm with korma or stew, enjoy:)
Looks different…
Hi Malar
Doasi looks very tasty and crispy Thnks for showing the method step by Step.
Deepa
Hamaree Rasoi
Lovely dosa..must taste great..thanks for the recipe Dear..
I love this dosa…it comes out very soft with aval
Fabulous dosa, looks too great..
Dosa looks very soft and spongy, nice recipe.
Never heard of this but looking perfect…a must try.
Biny
Nice dosa recipe..looks so soft.
Perfect looking dosa
I love this dosa,has come out nice!!
this is different n really good !
This looks interesting…have never tried aval with dosa batter…must try!!
Nice soft dosas!
so interesting…loved the pictures!
Wow.. that looks delicious!
wow…dosa looks so delicious and soft…loved it