Baby Potatoes Fry – South Indian Style

Baby Potatoes Fry – South Indian Style

Urulai-Kizhangu Kari:


Baby potatoes 5-7 boiled, peeled
Green chilies 3 chopped
Onion 1 large chopped
Garlic 4 cloves crushed
Ginger 2″ grated
Tomato 1 large chopped
Turmeric 1/2 spoon
Chili powder 1 spoon
Curry leaves few
Thalippu Vadam 1-2 spoons
Mustard seeds 1 spoon
Cumin seeds 1/2 spoon
Asafoetida 1 pinch
Sesame oil 1/4 cup.


In a wide wok, heat oil and add the tempering spices, followed by chilies, curry leaves, onion, ginger and garlic. Fry real good or until onions turn to golden color.

Now, add tomatoes and powdered spices. Wait till tomatoes wilt, then add potatoes. Cover and cook briefly.

Then, remove the lid and roast them over high heat for few minutes.

Serve warm to go with your meals.


6 Responses so far.

  1. sangee vijay says:

    wow….so spicy looking fry…lovely preparation…i will finish the whole plate with some sambar rice :) want to try it soon!!

  2. Mélange says:

    Wow,that’s exotic Malar.Love to try.

  3. divya says:

    looks absolutely perfect and delicious.. thanks for sharing dear :)

  4. Hi Malar,Yummy luking potatoes.Truly inviting Me.

  5. Vidhya says:

    This is tempting me so much.I am sure the potatoes tasted yum.

  6. Wow that’s yummy dish…looks really wonderful and delicious….love baby potatoes so much..:)

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