Cornish Hen Wings. Fried Wings. Rock Cornish Hen – Buffalo Wings. Hot & Spicy Wings.
Well, everyone knows that Buffalo doesn’t have wings, yet the name traces its origin to Buffalo(name of a place)in New York. The first recipe was created with left over chicken wings. Later the recipe underwent series of change, ever since. Now I could relate this spicy fried hot wings to my own Indian style of cooking. The special kick of this recipe comes from Southern hot-sauce (the Louisiana Hot Sauce), a perfect blend of hot peppers and vinegar.
After holidays its common to have lots of leftover in the fridge…staring at you! Especially when it comes to chicken wings, flaky fish or cocktail shrimps…I would like to work on it. I don’t like wasting food, I try to fix them…create a new innovative dish & present!
If the meat/fish was lying there for really long time(but yet not spoiled)if it perfect for consumption…my idea will either pan-frying or deep frying. It brings up the flavor & makes them crispy. Also adding vinegar/lemon juice will allow them to stay firm. Dusting flour could help holding up too. When we add a little extra-spice(than usual)no one could actually notice…that these were only a fix recipe!!! So one of my such fix recipe is this ‘Rock Cornish Hen Spicy Fried Wings’, TaDa…
Left over Rock Cornish Hen Wings 8-12
Chili powder 1/2 spoon
Paprika powder 1/2 spoon
Louisiana Hot Sauce 1 spoons
Soy Sauce 1 spoons
Green chili Sauce 1 spoon
Tomato Sauce 4-6 spoons
White Vinegar 1 table spoon
Peanut oil for deep frying
Vegetable oil for stir-frying 1/2 table spoon.
Marinate wings with salt, vinegar, chili and paprika powders. Maybe for at least 2 whole hours.
Then deep fry them till crisp and golden brown.
Now in a separate stir-fry pan, heat oil. Add these fried wings and add all the sauces mentioned above. Saute them real good.
Once all the sauces coat up well and no moisture left in the pan, its perfect to transfer.
Arrange them in your salad tray or serve as appetizers.