Carrot Cream Soup – The Best:)
- 31
- March
- 2011
Carrot Cream Soup:
Ingredients:
Carrots large 2 – diced
Whole milk 4 cups
All purpose flour 1/2 table spoon
Salt
Butter 1 cube
Pepper powder to taste.
Method:
Boil carrots in one cup of milk, and puree them. Set aside.
Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add the puree. Once it is bubbling hot, remove from heat.
Garnish with pepper, serve warm.
Nice creamy soup
Mouth watering soup.. looks nice and delicious !!
Indian Cuisine
Creamy yummy soup…
wow…soup looks so creamy n delicious!
Thank you for the recipe.
Creamy and really delicious. I love carrots in anything and especially in soup
Soup looks soo creamy and wonderful..
Wonderful recipe….Thanks for sharing…
yummy and creamy soup
Creamy and healthy soup