Carrot Cream Soup – The Best:)

Carrot Cream Soup – The Best:)




Carrot Cream Soup:

Ingredients:

Carrots large 2 – diced
Whole milk 4 cups
All purpose flour 1/2 table spoon
Salt
Butter 1 cube
Pepper powder to taste.

Method:

Boil carrots in one cup of milk, and puree them. Set aside.

Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add the puree. Once it is bubbling hot, remove from heat.

Garnish with pepper, serve warm.

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10 Responses so far.

  1. Mouth watering soup.. looks nice and delicious !!
    Indian Cuisine

  2. wow…soup looks so creamy n delicious!

  3. Chitra says:

    Thank you for the recipe.

  4. Nithya says:

    Creamy and really delicious. I love carrots in anything and especially in soup :)

  5. Priya says:

    Soup looks soo creamy and wonderful..

  6. GEETHA ACHAL says:

    Wonderful recipe….Thanks for sharing…

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