Carrots large 2 – diced
Whole milk 4 cups
All purpose flour 1/2 table spoon
Butter 1 cube
Pepper powder to taste.
Boil carrots in one cup of milk, and puree them. Set aside.
Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add the puree. Once it is bubbling hot, remove from heat.
Garnish with pepper, serve warm.