Cluster-Beans Pepper Stir-Fry / Kothavarankai Milagu Varuval

Cluster-Beans Pepper Stir-Fry / Kothavarankai Milagu Varuval

Cluster Beans Poriyal:


Cluster beans 1/4 kilo – chopped
Turmeric 1 pinch
Ground black pepper 2 spoons
Garlic 7 cloves with skin, crushed
Cumin seeds 1 spoon
Mustard seeds 1/2 spoon
Curry leaves few
Oil few spoons.


Boil the beans briefly in water and retain the semi-cooked vegetable in a colander.

Heat oil in a pan, add the tempering spices, followed by semi-done vegetables. Stir-fry briefly.

Further add salt, turmeric and pepper powder. Stir-fry over high heat, till oil shows up on the sides.

Serve warm as a side dish for your lunch or dinner.


12 Responses so far.

  1. Priya says:

    Simply delicious, love this stir fry with curd rice..

  2. Looks colorful and yummy

  3. healthy recipe,luks delicious…

  4. Ila says:

    looks delicious and yummy :)

  5. I too make this recipe.. looks really perfect and tempting !!

    Hari Chandana
    Indian Cuisine

  6. Sailaja says:

    Delicious stir fry

  7. says:

    Delicious side dish.

  8. USHA says:

    hmmm healthy veg.receipe…i loved authenic cooking…

  9. sangee vijay says:

    New recipe to me…cluster beans with pepper…ur fry luks yummy and tempting to try …

  10. Pepper fry looks yummy malar!

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