Cluster beans 1/4 kilo – chopped
Turmeric 1 pinch
Ground black pepper 2 spoons
Garlic 7 cloves with skin, crushed
Cumin seeds 1 spoon
Mustard seeds 1/2 spoon
Curry leaves few
Oil few spoons.
Boil the beans briefly in water and retain the semi-cooked vegetable in a colander.
Heat oil in a pan, add the tempering spices, followed by semi-done vegetables. Stir-fry briefly.
Further add salt, turmeric and pepper powder. Stir-fry over high heat, till oil shows up on the sides.
Serve warm as a side dish for your lunch or dinner.