Gawar Phalli Masale Bath

Post Image

I couldn’t arrive at a perfect dish for none of our Indian vegetables these days. No one prepares them with the same sincerity as they show to an exotic item! As a matter of fact…I browse for new recipes all the time! And, finally make my mind for the usuals ( subzi or curry)! But, […]

Share
read more

Goru Chikkudukaya Kura / Cluster Beans Stir-Fry

Post Image

Gawar Phalli Karaari: Kothavarangai Masala. Kothavarangai Poriyal. Goru Chikkudu Kaya Vepudu. Okay…this happens to be my favorite vegetable. No, its not the usual adage we bloggers learned to say over the years! Seriously, I mean….its my favorite:) Back home, when I was growing up, my mother used to make long face to prepare this vegetable…saying […]

Share
read more

Kothavarangai Poriyal – Cluster Beans Stir-Fry

Post Image

Kothuavaraka Thoran: Kothavarangai Thoran. Ghori-chikudukaya Kobari Vepudu. Gaurphalli Sabzi. Am going blank these days, …ever since, bunch of my too-good (not literally) relatives n friends started cyber-stalking me, I totally lost interest in updating my whereabouts and happenings! Yes, even about cooking n recipes! Hmmm, its bit hard to point out’ that they are actually […]

Share
read more

Cluster-Beans Pepper Stir-Fry / Kothavarankai Milagu Varuval

Post Image

Cluster Beans Poriyal:Ingredients: Cluster beans 1/4 kilo – choppedSaltTurmeric 1 pinchGround black pepper 2 spoonsGarlic 7 cloves with skin, crushedCumin seeds 1 spoonMustard seeds 1/2 spoonCurry leaves fewOil few spoons. Method: Boil the beans briefly in water and retain the semi-cooked vegetable in a colander. Heat oil in a pan, add the tempering spices, followed […]

Share
read more

Cluster Beans Masala / Kothavarankai Masala

Post Image

Kothavarakai Masala Varuval: Gorichikudukaya Masala Kura. Guar Phalli Ki Subzi. I happened to taste this cluster beans masala from an unknown Restaurant at Kumbakonam…Recently, I have been to my home land and took a long-trip with my family…visiting various temples in South Tamil Nadu. We had quite an experience, I encountered varied culinary perfection through […]

Share
read more

Cluster Beans Stir-fry/ Kothavarankai Poriyal / Kothavarangai Thoran / Gorichikudukaya Kura

Post Image

Cluster-Beans Stir Fry: This winter is extremely cold here, in Mississippi…it looks like as if its never gonna end! My local friends said ‘we are in the history’ the weather condition here has changed after 85 years…its snowing terribly in the south!!! And as the day light is so short…I often seek for that comforting […]

Share
read more

Cluster Beans Curry – Mommy’s Special

Post Image

Kothavarankai Kara Kuzhambu: Kothu + Avarakkai = Kothavarangai. Kothavarangai Puli Kuzhambu. Gorichikudukaya Pulusu. Gorichikudu Pulusu. Gowar Phalli Ka Salan. Gowarphalli Masala Curry. Yet, another recipe from my family. My mother always hesitates to prepare this dish, saying…this cluster beans may give heart burns and increase one’s bile secretion…I dunno how far this is true! Food […]

Share
read more

Cluster Beans Poriyal

Post Image

Kothavarangai Poriyal: Gorichikudukaya Koora. Gavar Phalli ka Subzi. Cluster Beans Stir-Fry. Kothavarankai Ellu Poriyal. I am a big fan of this vegetable! But none of them like it, at home. Usually they say, it increases one’s bile secretion! I am not very sure, whether its true! Anyway, my mommy used to add lots of cumin […]

Share
read more

Kothavarankai Poondu Poriyal

Post Image

Kothavarangkai- Poondu Poriayl: Cluster Beans Subzi. Gorichikudukaya Koora. Gauvar Phalli Ki Subzi. Cluster Beans Stir-Fry. Ingredients: Cluster beans 1/4 kiloGarlic 2 whole heads – peeled and crushedSaltTurmeric 1/4 spoonChili powder 1 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonCurry leaves fewOil few spoons. Method: Trim the ends and side fibres from the beans. Wash and then […]

Share
read more

Kothavarangai Usili

Post Image

Kothavarankkai Paruppu Usili:Cluster beans Fried Curry. Goruchikkudu Usili. Goruchikudikayalu Usili. Gogarkkai Usili. Gawar Ki Phalli Sabzi. Gwaar Ki Phalli Sabzi. Ingredients:Cluster beans 1/2 kilo(Tender ones- veins removed, edges trimmed, chopped into 1-2 ” size bits) Mustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red […]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: