Thalippu Vadagam – Tempering Spices of Tamilians
- 11
- December
- 2008
Thalippu Vadagam: Other Names:Karuvadam, Vadavam, Vadagam, Vadaam, Vadiyalu, Koppu Vadiyalu, Thalikkira Vadagam, Vadawam, Thovaiyal Vadavam, Thuvaiyal Vadavam. Tamizh Nadu Thalippu Vadagam. Tamizhar Vadagham. Mudhaliar Thalippu Vadam/ Vadagam. Vadavam, Venghaya Vadavam, Kopu Vadiyalu. Tempering Spices. Sambar, Kuzhambu, Varuval – Sesonnings. I don’t know how to introduce/categorize this item!!! Although we (Tamilians)do our regular seasonings like anybody […]
Sambhar Podi / Sambar Thool / Sambar Powder
- 30
- January
- 2006
Sambar Podi Ingredients: Thoor dal 1 cup Chenna dal 1 cup Dhaniya 1 cup Dry red chilies 10-15 Fenugreek seeds 3 spoons Asafoetida 3 spoons Curry leaves 5-6 twigs.Method:Roast each separately and powder them together.While roasting….maintain the stove in medium flame. Constantly stir. Roast till good aroma….until golden brown.Allow them to cool…..before grinding them to […]
