Chicken Fritters
- 09
- September
- 2008
Chicken Pakoda:I often see the menu saying Chicken Pakoda…but soon they will be bringing in Chicken 65 / deep fried chicken. They are not even close to pakora recipe! I wonder why! Anyways…here is the exact method of making Chicken Pakoda/pakora. Ingredients: Chicken(boneless, breast shredded)1 cup All purpose flour 1 cup Egg whites 1 Salt […]
Chicken Bonda – Hotel Style
- 09
- September
- 2008
Chicken Maida Bonda: Ingredients: Chicken(boneless, breast shredded)1 cupAll purpose flour 1 cupEgg whites 1SaltGreen chilies 6 finely choppedOnion 1 large finely choppedAjino motto 1 pinchCurry leaves few choppedCoriander leaves fw choppedOil for deep frying. Method: In a blender, blend shredded chicken once again to paste. Now mix all the ingredients to it, except oil. Fry […]
Tandoori Roti
- 24
- April
- 2008
Tandoor Roti: When we were in Vellore, during school and early college days….Pari (my brother )used to report all about the restaurant specialities! So slowly we adapted the culture of eating out. Generally Daddy takes us out on Saturday night. Before he plans for that….the whole weak, myself and my mom ask Pari to buy […]
Makkan Peda – Arcot Special
- 19
- March
- 2008
Makkan Peda: Arcot Makkan Peda. Makkan Peda is quite famous sweet around North Arcot Districts. After a nice Arcot Biriyani….treating with Makkan peda is kind of special! My lecturer cum friend Punitha mam(she is from Melvishaaram!) she used to bring home made ‘makkan peda’ & ‘Mutton Kheema Balls’ for me! She is not only a […]
Vatha Kuzhambu – Iyer n Iyengar Style
- 18
- March
- 2008
Vatha Kuzhambu:(Iyer & Iyengar Style)Authentic Vetha/Vatha Kuzhambu. Sundaikkai Vatha Kuzhambu. This Recipe is Dedicated to my Friend ‘S K’! Hope she might like my version!!! This is a speciality dish and favourite to lots of people in Tamil Nadu. I highlighted the term ‘Authentic’ coz…most of them prepare very good ‘Vatha Kuzhambu’and add their Regular […]
Strawberry Crepes
- 11
- March
- 2008
Strawberry Crepes: Ingredients for Basic Crepes: Eggs (jumbo eggs) 3Whole milk 1 and 1/2 cupAll purpose flour 1/2 cupSalt pinchButter 4 cubes – melted. Ingredients for Filling: Sugar – granulated 1 cupStrawberries – hulled n thinly slicedHeavy whipping cream – a dallop Confectioners sugar to drizzle. Method: Blend all the basic crepe ingredients in a […]
Orange Crepes
- 27
- February
- 2008
Orange Crepes: Ingredients for Basic Crepes: Eggs (jumbo eggs) 3Whole milk 1 and 1/2 cupAll purpose flour 1/2 cupSalt pinchButter 4 cubes – melted. Ingredients for Filling: Orange Jam with orange rinds 1 cupMandarind Orange pulp(with syrup). Method: Blend all the basic crepe ingredients in a mixie/electric beater. Let it come without any lumps. Let […]
Okra Fritters – Mississippi Special
- 16
- February
- 2008
Peanut Coated Okra: Fried Whole Okras. Okra with peanuts. Fried Lady’s Finger. Ingredients: Whole Okra – 10-15Peanuts 1 cupDry red chilies 1 fistfulSaltTurmeric powder pinchCorn/all purpose flour few spoonsEgg whites 1-2Oil for deep frying(peanut oil will be good) Method: Toast peanuts and dry red chilies each seperately. Then pound/grate them coarsely. Now add salt and […]
Potato Cream Soup
- 16
- February
- 2008
Potato Cream Soup: Ingredients: Golden Potato 1 large – sliced into thin roundelsVeg or chicken broth 1 cupCorn Starch 2-4 spoonsAll purpose flour 2 spoonHalf n Half(tetra pack milk)4 cupsButter 1-2 cubesSalt as per tasteWhite pepper to sprinkle Crispy Potato chips to garnsih(optional). Method: In a shallow pan, melt butter. Add flour and corn starch […]
Potato Fritters – Southern Food!
- 14
- November
- 2007
Potato Fritters: Ingredients: Golden potatoes 2 largeAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: Wash and pat dry the golden potatoes. Peel the skin off. Now grate the potato using food processor. Sprinkle little salt and lemon juice and […]
