Pearl Millet Pancake – India’s Own Pancake
- 06
- April
- 2011
Kambu Inipu Adai: Ingredients: Pearl millet powder 1 cupBanana 1Jaggery 3/4 cupCardamom powder 1 spoonMilk 1 tablespoonGhee/butter for smearingHoney to garnishPistachios nuts few to garnish. Method: Mix the first 5 ingredients together and make a smooth batter. Heat the skillet, add butter and pour about a tablespoon of batter. Cook both the sides. Once it […]
Bajri Congee: Ingredients: Bajra/pearl millet flour / Kambu Maavu 1 cup Raw rice 1 fistful – cooked Salt as per taste Butter milk 2 cups Pearl onion and Green chilies to taste. Method: Add enough luke warm water to the flour and make a thick paste. Allow this to ferment, maybe 5-7 hours will do. […]
Kambu Dosai: Ingredients: Bajra/Pearl Millet flour 1 cupBlack Urid Dal 1/2 cupFenugreek seeds 1 spoonOil for making crepes. Method: Soak the lentils and fenugreek seeds, wet grind the same. Mix the pearl millet flour to it, add salt and mix well. Heat up a griddle, smear oil. Make thin crepes and toast both the sides, […]
