Mango – Litchi Salad
- 14
- November
- 2007
Mango Litchi Salad:Ingredients: Mango ripe 1 large Litchis 1 bunch/ 1 can Sugar/honey few spoons. Mehtod: Slice and toss them togather, sprinkle sugar and serve chilled.
Mango Kheer / Mango Payasam
- 14
- November
- 2007
Mango Payasam:Ingredients: Mango ripe, juicy and large 1-2 Jaggery 1 cup Cashew nuts 10-15(split ted) Raisins 15-20 Green cardamom seeds powder 1 spoon Milk 300 ml(optional) Fresh coconut first milk 1 litre Ghee 1 cup Grated coconut few spoons. Method: 0. Cook mago pulp for about 7 minutes and mash it. Do not blend to […]
Layered Sorbet
- 13
- September
- 2007
Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy & largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls – 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. […]
Chicken & Mango Curry – Thai Style
- 12
- September
- 2007
Chicken-Peanut-Mango Curry:(Thai Style)Ingredients: Chicken (boneles, skinless & cubed)1 cup Peanuts 1 cup (toasted, skinned and pureed) Mango 1 large(skinned, pith removed & cubed) Red peppers 2 fienly chopped Green peppers 2 fienly chopped Chicken stock 1 cup Penang red curry paste 1 spoon Fish sauce 1 spoon Turmeric powder 1 pinch Coconut milk thick 1 […]
Mango Juice
- 12
- September
- 2007
Mango Juice:Ingredients: Mango – 1 Sugar Syrup/Sugar. Method: Blend mango and sugar syrup togather and serve chilled.
Mango Salsa – Reminds Me Of Summer:)
- 12
- September
- 2007
Mango Salsa:(Mexican Style) Mangoes are treated for depression in folk remedy! I can’t say I am depressed now! Its just another lousy rainy day here! Felt bored….so looked into my pantry and came up with this idea! Salsa….tangy mangoes can go well into it! What else can make a rainy day perfect…more than a bag […]
Mango Sorbet
- 12
- September
- 2007
Mango Sorbet:Ingredients: Mango pulp alone 1 cup Sugar syrup 1/4 cup Mint to garnish. Method: Make a sugar syrup. Set aside till it cools down to room temperature. Make a puree out of pulp. Now mix this puree with syrup. Freeze them for 2 hours. Blend them quickly just before serving. Garnish with mint leaves.
Cantaloupe Milk Shake
- 12
- September
- 2007
Also Known As Mulam Pazham Juice. Kirni Pazham juice. Melon Milk Shake. Last spring, I left some cantaloupe seeds for the birds in my garden. Guss what? The red sparrows, robins and jays munched and munched all of it, except for few seeds! To my surprise it grew into a tiny plant in my lawn […]
Papaya Salad – No Cooking Recipe, Hehe:)
- 03
- July
- 2007
Papaya Salad: Papaya has an enzyme clled ‘Papain’ in it. Its a protein digesting enzyme….so taking papaya will be a treatment to indigestion and heartburn. This digestive enzyme increases the digestive flow and tone the stomach and diectly soothe heartburn! So once upon a time…when I was a little kid, I hated this fruit from […]
Tarpoosani Juice / Water Melon Juice
- 01
- July
- 2007
Are you guys serious? Want me to blabber a little story behind this water melon juice? Okay, I can’t help it…if you have browsed this far…you must be really bored with your life. Well, let me tell you this bit of my life. When I was studying in one of those colleges in the beach […]
