Bahara Baingan
- 06
- February
- 2007
Bagara Baingan:(Hyderabadi Style) Dum ki Baingan. Hyderabad Baingan ki Salan. Dhum ki Baingan. Vengaya Pulusu (Hyderabad Style). Rich Egg Plant Gravy. Egg Plant in Rich Creamy Peanut Sauce. Egg Plant I rich creamy peanut-Sesame Sauce. Brinjal in Groundnut gravy. Rich Brinjal Serwa. Nawab Style Kathirikkai Curry. Bahara Baingan is an other traditional dish, that stole […]
Vengayam-Malli Chutney
- 04
- December
- 2006
Onion Dhaniya Chutney:Vengaya-Malli Chutney. Piyaz ki Chutney. Ulli Chutney. Ingredients:Onion 2 large chopped into chunksGarlic 6 cloves choppedFresh red chilies 3-5 choppedCoriander seeds 1 fistfulTamarind paste 1/4 spoonSaltSesame oil few spoons For Sesonning:Sesame oil few spooonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 spoonUrad dal 1 spoonDry red chilies 3Curry leaves fewAsafoetida 1/2 spoon […]
Green Onions Lentils Soup
- 26
- November
- 2006
Spring Onion Dahl: Vengaya Thaal Paruppu. Spring Onion with Lentils Curry. Green Onion-Lentils Curry. Onion Greens Dahl Sabzi. Ingredients: Moong Dahl/Lentils – 1 cupSpring Onion – 1 whole bunchTomato 1 chopped roughlyGreen chilies 2 choppedSaltTurmeric powder – 1/4 spoonCumin seeds 1/2 spoonOil few spoons. Method: Roughly chop white and green parts of spring onion. Pressure […]
Onion-Tomato Thokku: Vengayam Thakkali Thokku. If I am really tired and want to fix my dinner, I just toss some onions and tomatoes together! Serve to go with my chappathis! Simple and comforting dinner gets ready in minutes! Ingredients: Green chilie s3 finely choppedPurple Onion 1 large finely choppedGarlic 1 whole head peeled & choppedTomatoes […]
Eggplant Curry / Kathirikkai Kuzhambu
- 23
- October
- 2006
Ingredients 5-7 small eggplants (stalk trimmed, slit twice) 3 green chilies, sliced 1 tsp ginger-garlic paste 1 onion, grated 1 large tomato, crushed salt to taste 1/4 tsp turmeric powder 1 tsp chili powder 1 tsp tamarind paste 1/2 cup peanut paste few tsp of sesame oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds […]
Crispy Onion Rings: Fried Pyaas/Poritha Vengayam/ Vengaya chips/Onion chips/Fried Ulipaayalu. Ingredients:Medium size red onions 4Fine corn flour 1/2 cpEgg whites from 1-2 eggsSalt as per tasteChili powder / pepper powder – 1 spoonLemon juice from 1 fruitOil for frying. Method:Remove the outer skin of these onions and slice them vertically. Maybe to quarter inch thickness. […]
Plain Onion-Tomato Korma: Yellow Kuruma. Vengaya Kurma. Piyas-Tamatar ka Qorma. So….on the other day I fixed this korma recipe in my cooking class! Lynn was very excited to know….how to use turmeric in her recipes! And Ramona was all over it….it fights cancer…I heard lot about ‘turmeric’ but never got any chance to use them! […]
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