Whole Grapes Juice – North Arcot Special
- 02
- October
- 2011
Grape Juice: I understand that, there isn’t anything different in juicing the fruits. We all pretty much follow the same thumb rule around the globe. But yet, few places….reserve some special effects to their preparations. There is a chain of specialty juice shops around the North Arcot belt. Where they serve this unique ‘whole grapes […]
Green Grass Juice
- 10
- February
- 2009
Arugham Pul Juice: Herbal Concoction. Arugham Pul Ras. Arugam Pul Kashayam. Dhoob Ki Kashaya. Wild Bermuda Grass Juice. Bermuda grass, Botanical name of this grass is Cynodon dactylon. We call it as ‘Arugham Pul’ in Tamil, they call it as ‘Durva’ in Sanskrit & ‘Dhoob’ in Hindi. Before going into detailing about this particular grass…let […]
Ice Apple Drink
- 11
- November
- 2008
My way: Nungu Juice. One could also eat them raw with skin-on, if it is immature and transparant. Edile Jellies with fine skin-on. Over-ripe Edible fruit…which could be also grilled. Unripe fruits…which could possibly bear 2-4 jelly fruits in each one of them. Nungu with Illaneer: Borassus flabellifer is the Botanical name of Asian Palm […]
Raspberry Juice
- 10
- March
- 2008
Raspberry Thin Juice:Ingredients: Raspberry 1 cup(fresh/frozen) Sugar 6 spoons Crystal clear water/Soda 4 cups. Method: Blend and puree’ raspberyy. Filter it to remove seeds(optional) Add sugar and make up with soda/water. Serve chilled.
Raspberry Pop Sickle
- 14
- February
- 2008
Raspberry Pop Sickle: The Ellagic acid present in Raspberry helps to stall cancer-cell growth! These berries are also packed with vitamin C and are high in fiber, which prevents high cholesterol and heart disease. I like the part of its minute seeds! I never filter my raspberry juice. They help the vitamins to stay longer […]
Tomato Juice – The Best Thirst Quencher
- 13
- November
- 2007
The best thirst quencher could be a life-saving drink…during hot summer. If you have ever roamed in peak summer, in India (Chennai)…you would probably relate to what I mean. So, juicing everything possible is one good thing to keep yourself hydrated. And, though it sounds bit weird, we tend to add both sugar and salt […]
Lime Sorbet
- 12
- September
- 2007
Lime Sorbet: Ingredients: Lime 4Sugar 1/4 cupMint to garnish. Method: Make a sugar syrup. To this syrup squeeze in lime juice. Scrape the lime rind too in it. Freeze them for 2 hours. Blend them quickly just before serving. Garnish with mint leaves and lime slices.
Tomato Celery Juice
- 12
- September
- 2007
Tomato Celery Juice: Ingredients: Tomatoes 2 large, juicy & farm freshSugar as per tasteSalt 1 pinchCelery sticks 2(without leaves) Method: Place the tomatoes in the luke warm water for 2-4 minutes and peel off its skin. But remember most of the vitamins lie very close to the skin.(So its optional step) Remove the strong fibres […]
Mango Juice
- 12
- September
- 2007
Mango Juice:Ingredients: Mango – 1 Sugar Syrup/Sugar. Method: Blend mango and sugar syrup togather and serve chilled.
Pineapple Juice
- 12
- September
- 2007
Pineapple Juice: Ingredients: Fresh pineapple cutsSuger syrup 1 table spoonCold water to make upCrushed ice to serve. Mehtod: Blend pinepple with sugar syrup in a blender. Make up with limited water. Serve chilled.
