Saffron Risotto
- 14
- November
- 2007
Saffron Risotto: Ingredients: Italian rice/Arborio rice 1 cupVegetable broth 2 cupsSaffron 1/4 spoonMilk few spoonsSaltButter a cubeCheese 1 cup shreddedSaffron few strands to garnish. Method: Wet grind 1/4 spoon of saffron with milk and make a thick paste, set aside. In a heavy bottomed skillet, melt butter. Stir-in rice….let the rice coat oil thoroughly. Add […]
Mixed Vegetables & Cheese Rice
- 14
- November
- 2007
Vegetable Cheese Rice: Ingredients: Arborio Rice/Italian 1 cupCarrots 1 small finely choppedPeas 1 fisfulJalapenos 1-2 finely choppedScalion 1 small finely choppedSaltWhite pepper 1 spoonBlack pepper 1 spoonCheese as per tasteVegetable oil few spoons. Method: Cook rice with little bit of salt and oil in it. Spread them in a tray to get well seperated stiff […]
Prawn’s Biriyani
- 14
- November
- 2007
Prawn Biriyani Shrimps Biriyani. Iral Biriyani. Yera Biriyani. Roiyalu Biriyani. Tryptopan-shrimps: Shrimps Biriyani: Iral Biriyani. Era Biriyani. Roiyalu Biriyani. Prawn Biriyani. Shrimps:Shrimps contain sleep promoting amino acids – tryptopan in them. So if you’re suffering from insomnia….fix shrimps for dinner. Or sea food namely, cod, tuna and trout are also abuntant in this amino acid. […]
Lime Rice
- 14
- November
- 2007
Lime Rice: Kacha Neembu Ka Chaawal. Elimichankkai Saadham. Green lime’s Rice. Ingredients: Raw rice 1 cupSaltTurmeric powder 2 pinchLime juice 1/2 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonGreen chilies 6-8 slitted or choppedGinger skinned and chopped from 4-5 inch sizeCurry leaves 1 cupCashew nuts 1 cupSesame oil […]
Wild Rice & Broiled Chicken
- 13
- November
- 2007
Wild Rice & Chicken: Ingredients: Wild Rice 1 cupFresh Home Made Chicken StockCornish hen 1 Spices as per Choice: I used Following Spices in this Stock: CinnamonClovesWhole garlicGingerWhole PepperCuminGreen & dry bay leavesCilantro & parsley leavesMint a few leavesTurmeric a pinchSalt I used Following Veggies in this Stock: Jalapenos CarrotsCeleryLeeks Method: Well…I used the whole […]
Arcot Kushka
- 28
- October
- 2007
Arkot Star Hotel Kushka: Arkot Kushka. Kushka Rice. Kushka Biriyani. Kuzhka Biriyani. Kushka is a recipe….where the rice is cooked with meat(generally mutton and rarely chicken)! Much similar/just like a Biriyani. Then they remove the meat chunks from the rice! Rice is served in the name of Kushka! There are so many vegetarian fans too […]
Thakaali Saadham – Country Style
- 13
- September
- 2007
Also Known As: Thakaali Saadham. Tomato Rice. Thakkali Saadham. Tomato Bath. Ingredients: Raw rice 1 cup Green chilies 3, sliced Garlic 5 pods, minced Onion 1 medium, finely chopped Tomatoes 5, crushed Salt Turmeric powder 1/4 tsp Chili powder 1-1 1/2 tsp Chana dal 1 tsp Urad dal 1 tsp Asafoetida 1/4 tsp Curry leaves […]
Asparagus Risotto – Italian Style
- 12
- September
- 2007
Asparagus Risotto: Spring Risotto. Ingredients: Arborio Rice (Italian Rice) 1 cupAsparagus 6-9(tough ends trimmed & cut in 2″ bits)Carrot finely chopped Scallions 1-2 fienly choppedJalapenos 1 seeded & choppedRed Bell pepper 1 slicedPeppercorns 1 spoon – groundChicken Broth 2 cupsSalt to tasteParmesan cheese freshly grated 1/2 cupOlive oil few spoonsParsley/basil to garnish. Method: Cook rice […]
Pineapple Shrimp Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Shrimp Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Shrimps 15-20 […]
Fish Biriyani
- 12
- September
- 2007
Fish Biriyani: Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely sliced3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonsGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigs- choppedCurd half cupRice 3 cups(Basmathi rice)Firm and fresh fish fillets 4-6Salt to tasteRed chili powder 1-2 […]
