Pineapple Chicken Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Chicken Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Chicken 1 […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Pineapple Fried Rice – Thai Style
- 13
- August
- 2007
Mixed Pineapple Fried Rice: Ingredients: Cold Cooked Long Grained Rice 1-2 cups.Mixed Vegetables 1 cupeggs 3Bell pepper red 1 slicedPineapple diced 1 cupChicken cubed 1/2 cupShrimps 15 – tails-onMSGSoy sauce few spoonsWhite pepper few spoonsCorn Flour few spoonsSpring Onions 1 bunch to garnishAsian Sesame oil a cup. Method: In a each seperate bowl, marinate chicken […]
Cumin Seeds Pilaf
- 04
- August
- 2007
Cumin Pilaf. Chiraka Pulav. Cheekaraka Saadham. Cumin Rice. Seeraga Pulav Ingredients Cumin 2 spoons Long Grain Rice 1 cup Salt Purple Onions 2 large – thinly sliced Ghee/Clarified Butter 1/4 cup Method Heat few spoons of ghee, in a pressure pan. Add cumin. Let it pop and splutter well. Add rice, enough salt and 2 cups […]
Mint Chicken Biriyani
- 01
- July
- 2007
Mint Chicken Biriyani: Hara Biriyani. Minty Chicken Pulav. Pudina Kozhi Biriyani. Pudina Chicken Rice. Podhina Kodi Biriyani. Ingredients: Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Mint leaves alone 2 bowl fullGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 […]
Spicy Shrimp Fried Rice – Chinese Style
- 01
- July
- 2007
Hot n Spicy Shrimp Fried Rice: Ingredients: Long Grained Rice 1 cupShrimps/Prawns 10-15(with tail fins-on)Finely chopped vegetables(carrots and beans) fistfulScrambled eggs 1-2Strong Sesame 1/2 cupSaltThick Soy Sauce few spoons(or as per taste)Sugar 1 spoon(optional)Dry Red Chili Flakes 1 spoonGarlic 1 clove mincedGinger 1″ inch size mincedChinese 5 spice powder 1-2 spoonsSpring or Green Onions 1 […]
Shrimps Fried Rice
- 30
- June
- 2007
Shrimp Fried Rice. Vegetable n Shrimp Fried Rice. Prawn Fried Rice. Prawns in Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cup Salt Eggs 4 Carrot 100 grams (chopped finely) Beans 100 grams (chopped finely) Green chilies 2 (optional)- chopped finely Scallion or white part of spring onion 50 grams Shrimps/Prawns 100 […]
Kathirikai Saadham / Brinjal Masale Bath
- 30
- June
- 2007
Kathirikkai Saadham: Brinjal Rice. Egg-Plant Rice. Baingan Ka Chaawal. Ingredients: Raw Rice 1 cup.Italian Eggplants 4 slicedOnion 1 small chopped finelyGarlic 6-8 finely choppedTomato 1 large choppedDry Red Chilies 3SaltTurmeric powder 1/4 spoonChili powder 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonSesame oil few spoons. Method: Cook rice along with salt […]
Veg Fried Rice / Vegetable Fried Rice
- 28
- June
- 2007
Vegetable Fried Rice: Veg Fried Rice. Chinese Veg Fried Rice. Ingredients: Oil – 1/2 cupOnion – 1 (finely chopped)SaltPepper (preferably white pepper powder)Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)Carrots – 1 (finely chopped)Beans 50-100 gms (finely chopped)Cabbage 100 gms (finely chopped)Bell Peppers 100 grams (finely chopped)Green chilies 6 (finely chopped)Eggs(large) – 3 […]
