Kathirikai Bajji / Brinjal Bajji
- 08
- December
- 2006
Kathirikkai Bajji:Baigan ka Bajji. Brinjal Bajji. Eggplant Bajji. Eggplnat Fritters. Ingredients:Eggplant 2 medium size – thinly sliced into roundels.(5mm thickness)Onion paste 2-4 spoonsGinger paste 1 spoonGarlic paste 1 spoonGaram masala powder/5 spice powder – 1 spoonChili powder – 1 spoonSaltLemon juice few spoons. For Batter:Gram flour/besan – 1 cupCorn flour 1-2 spoonsRice flour 6 spoonsBaking […]
Peanut Pakoda
- 06
- December
- 2006
Peanuts Pakoda: (Country Style) Groundnut’s Pakoda. Phalli Ki Pakodi. Peanuts Pakoda. Verkadalai Pakoda. Nilakkadalai Pakoda. Ingredients:Groundnuts/Peanuts – dry 1 bowl fullChana flour – 1 fistfulRice flour – 1 fistfulSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsGinger paste 2 spoonsGarlic paste 2 spoonsCorsiander seeds – toasted and powdered 2 spoonsCurry leaves – toasted & […]
Corn Meal Bonda / Corn Meal Fritters
- 06
- December
- 2006
Corn Pakoda:Corn Meal Pakoda. Makka Pakodi. Makka-Chola Pakoda. Makki Pakodi. Corn-Flour Pakora. Ingredients:Corn meal – 1/2 cup(coarsely ground corn)Corn flour – 1/4 cupSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsMint paste 2-3 spoonsGinger paste 2 spoonsGarlic paste 2 spoonsFennel seeds – toasted and powdered 2 spoonsCurry leaves 1 cupGreen chilies 8 thinly sliced […]
Kappa Bonda
- 01
- December
- 2006
Kappa Bonda:Topiaca Bonda. Maravalli-Kizhangu Bonda. Masala Bonda. Ingredients set 1: Topiaca 1 large – cooked and mashedOnion 1 small choppedGarlic 3 cloves choppedGreen chilies 3 finely choppedCurry leaves few choppedMustard seeds 1/2 spoonCumin seeds 1/2 spoonTurmeric powder 1/4 spoonSaltGhee few spoons. Ingredients set 2:Gram flour 1 cupSaltTurmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder […]
Urulaikizhangu Bonda / Aloo Bonda
- 01
- December
- 2006
Aloo Bonda:Potato Bonda. Urulai-Kizhangu Bonda. Masala Bonda.This is the only snack I like, when I was studying in Madras University. I hate mess food on the whole. Most of months, my mess comes as ‘NIL’! I managed myslef eating out! Thanks to Ponnusamy, Anjappar, Atlantic, Residency, Naidu Mess….. Generally…..in the hotel/mess, they used to make […]
Sago Fritters / Sabudana Vada / Jowarisi Vadai
- 01
- December
- 2006
Saago Vadai:Saabudana Vada. Sago Vada.Jawarisi Vadai. Ingredients:Sago 1 cupPeanuts/cashewnuts – toasted and grated 1/4 cupFinely chopped green chilies 6Ginger 2″ inch – peeled ad finely choppedFinely chopped curry leaves 1 fistfulSaltBaking soda less than 1/4 spoonRice flour 1 fistfulCooked and mashed potato 1Oil for deep frying. Method:Soak sago in plain water for 7-10 hours. Then […]
Chicken Cutlet
- 27
- October
- 2006
Chicken Cutlet:Ingredients:Chicken breast 1/4 kilo(bone-less, skin-less & cubed)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for pan frying. […]
Meen Cutlet / Fish Cutlets
- 27
- October
- 2006
Fish Cutlet:Ingredients:Fish 1/4 kilo(skin and bones removed- healthy and thick)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for […]
Fried Banana
- 25
- September
- 2006
Fried Bananas:(Chinese Style) Vazhai-pazha Varuval. Varutha Vazhai-Pazham. Poricha Vazhai-Pazham. Fried Attipandu. Fried Kela. I happen to taste this recipe recently in one of the Chinese Restaurant. It was awesome. It was much similar to the taste of ‘Pazham Peri’ in Kerela. I felt like trying it…..somehow managed to figure out the recipe. For my surprice, […]
Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
