Manathakali Vathal Preparation

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Also known as: The Botanical name of this berry is ‘Solanum nigrum. Manathakkali is called ‘Black NightShade’ in English. In Hindi its called ‘Makoy’ or ‘Manathakkali’. In Telugu its called ‘Kamanchi Chettu Ingredients: Manathakkali seeds/berries – 200 grams Sour Yogurd 2 cups/Sour Butter milk 4 cups Sea Salt/Rock salt 1 cup Oil for frying. Method: […]

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Uppu Kandam / Goat Meat Jerky / Mutton Vathal

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Mutton Vathal, Dried Meat, Uppu Kandam.  Its one of the method to store the meat for a long period of time. Its kind of dry pickling with just salt. It can be stored and used as long as even 6 months to a year round! It all depends on how you prepare and store this! After […]

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Manathakaali Vathal Kara Kuzhambu

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Vatha Kuzhambu: Ingredients:Manathakali vathal 3 spoons(found in Indian stores)Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 […]

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