Kathirikai Thayir Pachadi / Eggplant Raitha
- 30
- June
- 2007
Kathirikkai Thayir Pachadi: Fried Egg-plants in Yogurts. Fried Brinjal Raita. Kathirikkai Pachadi. Baingan Perugu Pachadi. Baingan Ka Raitha. Ingredients: Italian Eggplants – 200 gramsYogurts 2-3 cupsOil for deep frying. To Wet-Grind These: Fresh grated coconut 1/2 cupGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad […]
Potato Egg Salad
- 28
- June
- 2007
Potato Egg Salad:(Version 2) Potato-Egg Dressing. This is the salad like dressing I use for garnishing Chicken or Lamb. I created this recipe with spicy Indian touch! Its pretty good to treat as a side dish or for topping and decoration! Ingredients: Baby Potaoes 6SaltTurmeric powder 1 pinchGarlic 2 beads mincedGinger 1″ mincedChili powder 1/4 […]
Onion Raitha / Vengaya Pachadi
- 28
- June
- 2007
Other Names Piyaz Ka Raita. Vengaya Pachadi. Ulli Perugu Chutney. Onion Raita. Ingredients Onion large 3-5(purple )-sliced Mint leaves 10-15 Cilantro leaves few Green chilies 3 finely chopped Salt Lemon juice 1-2 spoons Fresh plain yogurts 1 bowl full. Method Mix all the above together in yogurts. Refrigerate for couple of hours. Serve chilled as […]
Kirni Pazham / Mulam Pazham
- 28
- June
- 2007
Mulaam Pazha Salad: Cantaloupe Salad. Ingredients: Cantaloupe Fruit 1 medium SizeSugar 6-8 spoons. Method: Cut the fruit into 2 equal halves. Scoop away the seeds. Make a deep cuts in the fruit(as u dice) then carefully scoop the diced pulp alone(leaving the skin) Mix this diced fruit with sugar granules. Keep refridgerated for 2-4 whole […]
Vendaikai Thayir Pachadi – Pondicherry Special!
- 28
- May
- 2007
Other Names Okra Pachadi. Bindi Raitha. Bendakai Perugu Pachadi. I wasn’t sure about this dish, when I first took a bite. I loathed yogurts and anything sour at that time. To my surprise, this was a complete surprise. The fried okras are not mushy and the touch of yogurts had turned them even better. Soon it […]
Thakkali Pachadi
- 28
- May
- 2007
Thakkali Thayir Pachadi: Tomato Raita. Takkali Pachadi. Ingredients: Plain yogurd 2-3 cupsRoma tomatoes/bangalore tomatoes ripe & firm -4 choppedGreen chilies 1 finely choppedSaltCilantro leaves few. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Mix yogurd with salt and toamtoes. Add cilantro leaves and green […]
Carrot Thayir Pachadi
- 20
- February
- 2007
Ingredients Carrot – 4, grated Coconut 3-4″ - grated Coriander leaves, finely chopped Green chilies 2 – finely chopped Onion 1 small – finely chopped Yogurts – 3 cups Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1/4 spoon Curry leaves few Sesame oil few spoons Method Bring carrot, […]
Potato Egg Salad
- 01
- February
- 2007
Potato-Egg Salad: Ref : Kathy Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not […]
Fruit Salad
- 19
- December
- 2006
Ingredients: Apple cubed 1/2 cup Pineapple cubed 1/2 cup Pomegranate pearls 1/2 cup Papaya cubed 1/2 cup Banana cubed 1/2 cup Purple grapes 1/2 cup Green grapes 1/2 cup Sweet Orange – pulp 1/2 cup Sugar 1/2 cup Lemon juice few spoons.For decoration:Honey 1 cup for decoration Cherry for decoration Mint leaves for decoration […]
Egg Chaat
- 26
- November
- 2006
Egg Salad:(North Indian Style) Egg Salad. Boiled Eggs-Garnished with Spices. Ingredients: Hard boiled eggs – 4 (sliced or halved)SaltBlack pepper powder 1/4 spoonTurmeric powder 1/4 spoon(optional)Paprika powder 1/4 spoonOil few drops. Method: Slice or halve the eggs. Sprinkle all the above said items. Serve warm as a snack or appetizer.
