Dhalcha / Mixed Vegetables & Mutton Korma
- 02
- November
- 2008
Mutton Veggies Korma: Shah Jahani Qorma. Mutton Urulaikizhangu Pacha Mochai Kai Combo Korma. This is my friend Sasi’s Mother’s recipe. She had an unique way of combining certain veggies with Mutton. Although Potatoes are common…she uses ‘Pachai Mochaikai’ (green, fresh lima beans/ Indian Broad beans)! The taste of the korma was simply unbeatable. She actually […]
Kheema Stew / Kaima Stew
- 19
- March
- 2008
Kaima Stew: Ingredients: Minced Goat’s meat /Minced Lamb meat 1/2 kiloGreen chilies 3 slittedGarlic 6 beads slicedGinger 2″ crushedOnion 1 roughly choppedTomato 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoconut milk thin 1 cupStar anise 1Oil few spoonsCilantro leaves few. Method: In a pressure cooker, add washed and cleaned minced meat. Add salt, turmeric powder […]
Kheema Kola Urundai Kuzhambu / Minced Meat Balls Gravy
- 19
- March
- 2008
Ingredients for Kola Urundai Minced Goat’s Meat/Mutton Keema 200 grams Toasted Chana dal(pottu kadalai/udaitha kadalai) 1 cup Salt Green chilies 3 Scallion 1 small bulb Cilantro leaves few Mint leaves few Fennel seeds 1 spoon Ingredients for Qorma Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 […]
Kheema Korma / Kaima Kuruma
- 19
- March
- 2008
Kaima Kuruma: Kothu-Kari Kuruma. Goat’s Minced Meat Korma. Aattu Kothu Kari Korma. Keema Qorma. ‘Keema Qorma’ is the correct word in Urdu. But most of the Tamilians and Andraidals call it as ‘Kaima’. Well ‘keema/kheema’ means well minced in Urdu. It could be anything a veggie or any kind of meat! Ingredients: Minced Goat’s Meat […]
Elumbu Stew / Mutton Bones Stew
- 19
- March
- 2008
Elumbu Stew: Mutton Chest/Rib Bones Stew. Goat Rib bones Stew Recipe. Ingredients: Goat Rib Bones 1/4 kiloGreen chilies 3 slittedGarlic 6 beads slicedGinger 2″ crushedOnion 1 roughly choppedTomato 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoconut milk thin 1 cupStar anise 1Oil few spoonsCilantro leaves few. Method: In a pressure cooker, add washed and cleaned […]
Mixed Vegetables Korma
- 14
- March
- 2008
Vegetarians — tok! tok! you there! Just go nuts…full Protein, finally! I like this recipe when mommy makes it, she is really good at it! Well…I atleast tried, thats all I could say. When she prepares it, it comes out in real beet-rooty color! Maybe veggie pick is also matter here! Well…anyway, worth trying, right! […]
Cauliflower Korma
- 11
- March
- 2008
Cauliflower Korma: Ingredients: Cauliflower 1 small head(blanched and cut into florets) Onions 2 finely chopped Tomatoes 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 – 2 spoons Bay leaves 2 Cas cas […]
Pattaani Korma – Sathya Devi’s Mom’s Recipe
- 10
- March
- 2008
Pattani Korma: Urulai Pattani Korma. Potato-Peas Korma. When I was studying +1, +2…my school bus experience was fun-filled experience. It used to last for 45 minutes to an hour of long twisted travel, before we reach school…which was only some 12 kilometers from my home! Most of the time, my tiffin box will be emptied […]
Soya Chunks Korma
- 13
- December
- 2007
Ingredients: Soya Chunks 100 grams Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric powder ½ + ½ spoon Red Chili powder 2 spoons Red food […]
Peerkankai Kurma / Ridge Gourd Korma
- 14
- November
- 2007
Peerkankai Korma: Ingredients: Ridge Gourd/Ribbed Gourd/Chinese Okra 1Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut […]
