Kal Dosai
- 14
- November
- 2007
Kal Dosai:(Country Style) Kal dosai is something made with iron griddle. The dosai is not papper thin here….much like plain uthappam. The dosai seems to be very aromatic, makes wonderful combination with chettinad side dishes. Ingredients: Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making […]
Masal Dosa – Eating For Fun
- 12
- September
- 2007
No one escapes from the pretty sight of large, blade thin, aromatically gorgeous Masal Dosa in most South Indian Restaurants. One and only favorite of all. In fact Masal Dosa is the only food consumed all over (otherwise so very diverse) India. Yep, that’s interesting, right! Ingredients Parboiled rice 1 cup Raw rice 1 cup […]
Thakkali Uthappam
- 12
- September
- 2007
Tomato Uthappam: Ingredients: For Batter: Raw rice 1 cupParboiled rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonThoor dal 1 fistfulSesame oil few spoonsYeast 1-2 spoonsSoda 1/4 spoonSalt as per taste. For Toppings: Tomatoes 2 firm, large finely choppedJalapenos 1-3 fienly choppedCilantro leaves few finely choppedSalt to tasteLemon juice 1 spoon(optional)Sesame oil 1 cup. Method: […]
Muttai Dosa
- 12
- September
- 2007
Muttai Dosai: When we were doing M.Phil at the University of Madras….myself, Sugumar and Jayanthi…used to have breakfast in the canteen all the time. And Sugumar prefers this Muttai Dosai, most of the time. We started teasing him for that. Well…anyway he says…this is the only tiffin they make ‘suda suda after you order’! Well…makes […]
Onion Uthappam
- 12
- September
- 2007
Onion Uthappam: Ingredients: For Batter: Raw rice 1 cupParboiled rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonThoor dal 1 fistfulSesame oil few spoonsYeast 1-2 spoonsSoda 1/4 spoonSalt as per taste. For Toppings: Purple Onion 1-2 large fienly choppedJalapenos 1-3 fienly choppedCilantro leaves few finely choppedSalt to tasteLemon juice 1 spoon(optional)Sesame oil 1 cup. Method: […]
Kaara Dosai
- 12
- September
- 2007
Kaara Dosai: Ingredients:Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making dosaStrong chili powder for sprinkling. Method: Mix all the above said ingredients except salt, soda and oil. Soak them in water for about 5 hours. Wet grind them….to thin paste. Maybe with limited water. […]
Cucumber Uthappam
- 01
- July
- 2007
Cucumber Uthappam: Cucumber Oothappam. Cucumber Dosai. Cucumber Dosa. Ingredients: Dosai Batter 1 cupGreen chilies 3 – finely choppedCucumber 1 small – peeled & choppedCilantro leaves fewSaltYogurd 1 cupSesame oil/Ghee 1 cup. Method: Mix all the above said ingredients togather except oiL. Mix thoroughly. Heat a tawa/griddle. Sprinkle a spoonfull of ghee/oil. Make a thick pan […]
Azhagar Kovil Dosai
- 26
- November
- 2006
Azhagar Kovil Dosai:Deep Fried Dosas. Authentic Madurai Temple Dosa. Madurai Kovil DOsai. Azhagar Kovil Dosai. Karuppu Ulundhu Dosai, Black Gram Dosa, Urid Dosa. This ‘Dosa’ is prepared in this particular Temple ‘Azhagar Kovil’ at Madurai City.Though it is called ‘Dosai’ It is not made over any griddle/skillet here, instead deep-fried!! Unlike regular dosa it looks […]
Mullu-Murungai Dosai / Kalyana Murungai Dosai
- 26
- November
- 2006
Mullu-Murunghai Dosai:(Country Style) Kalyana-Murunghai Dosai.Mullu-Murunghai or Kalyana-Munghai in Tamil. Erithrina indica/orientalis/variegata – Botanical name of this tree. In Hindi they call this as ‘pangara’ hopefully(if I am not wrong!) Its commonly called as ‘coral tree’. It has ‘trifoliate leaves’ with rich red/scarlet red-bright flowers and dark brown seeds. The leaves are helpful in promoting milk […]
Set Dosai – Vadagari
- 20
- November
- 2006
Set Dosai and Vadakari:(Madras Style) Madras Vadakari with Set Dosai. Vada Curry. This is quite famous Madras recipe. Unlike usual Dosa, this Dosa looks like ‘Utthappam or Kaldosai’. That is thick and fluffy with deep yellow in color. Generally it is served in the count of two. Maybe……that is why, it is called ‘set dosa’. […]
